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Gongura Chicken is a vibrant Andhra delicacy featuring tender chicken pieces cooked in a tangy, flavorful sauce made from gongura leaves—also known as sorrel leaves. These leaves add a unique, slightly sour taste that perfectly balances the rich spices and heat characteristic of Andhra cuisine. The dish is slow-simmered with traditional spices like mustard seeds, red chili, garlic, and ginger, resulting in a bold, aromatic curry. Served hot, Gongura Chicken pairs wonderfully with steamed rice or Indian flatbreads, making every bite a delightful experience of authentic home-style South Indian flavor.
Gongura Chicken is a vibrant Andhra delicacy featuring tender chicken pieces cooked in a tangy, flavorful sauce made from gongura leaves—also known as sorrel leaves. These leaves add a unique, slightly sour taste that perfectly balances the rich spices and heat characteristic of Andhra cuisine. The dish is slow-simmered with traditional spices like mustard seeds, red chili, garlic, and ginger, resulting in a bold, aromatic curry. Served hot, Gongura Chicken pairs wonderfully with steamed rice or Indian flatbreads, making every bite a delightful experience of authentic home-style South Indian flavor.